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Grease a 14 inch rimmed pizza pan. Set aside. In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and brown sugar. Add the vanilla and eggs, and beat until smooth. Add the flour, salt, and baking soda, and mix until just combined. In a small bowl, mix together the semisweet chips, white chocolate chips, and walnuts.
GIANT COOKIES. Reduce favorite cookie... a 12 inch pizza pan with ... Cooks.com - Recipes - Giant Cookie. Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Results 1 - 10 of 106 for giant cookie. ... giant cookie pizza Recipes at Epicurious.com. show results for food recipes drink recipes member ...
Get full Betty Crocker Blueberry Muffins Recipe ingredients, how-to directions, calories and nutrition review. Rate this Betty Crocker Blueberry Muffins recipe with 1 1/2 cups sifted flour, 1/2 cup sugar, 2 tsp baking powder, 1/2 tsp salt, 1/4 cup shortening, 1 egg, 1/2 cup milk, 1 cup blueberries.Betty Crocker Muffin & Quick Bread Mix Wild ...
Lightly spray jelly roll pan with cooking spray. Press cookie dough in pan evenly, I use a small rolling pin. Bake as directed on package, or until golden brown and set aside to cool completely. In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky). Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.